alisonbonifacy
Cherry Tomato Savory Tart
As I have previously highlighted, the French love to make savory ‘tarts’ in the summer to serve at barbecues and picnics. This is because...
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alisonbonifacy
- Jul 16, 2021
Dot Ellis’ Lemon Bars
Dot Ellis was a wonderful woman who made these incredible lemon bars well into her 80s for every gathering at my childhood church....
63 views
alisonbonifacy
- Jul 16, 2021
Cherry-Almond Thumbprints (Gluten-Free)
In this tasty little one-bite French dessert, juicy black cherry halves add a little freshness to a very moist, gluten-free almond cake....
35 views
alisonbonifacy
- Jun 7, 2021
White and Green Bean Salad
This easy, bean salad is hearty enough to serve as a light meal or first course or as a tasty side to fish or meat. The salad is vegan,...
99 views
alisonbonifacy
- May 17, 2021
Blueberry Pie Squares
These little desserts have a scrumptious blueberry pie filling with a thin cheesecake-like layer sandwiched between a yummy crust and...
38 views
alisonbonifacy
- May 1, 2021
Turmeric Couscous and Roasted Vegetables
This yummy, colorful, vegan couscous salad is perfect for sharing at a barbecue or picnic or for serving as a light lunch or dinner. The...
145 views
alisonbonifacy
- Apr 20, 2021
“Angry” Asparagus
I mainly roast asparagus in the oven, but this method of slow cooking white asparagus on the stovetop was a revelation. My friend made...
73 views
alisonbonifacy
- Mar 25, 2021
Eggy Sourdough and Asparagus Strata
A strata is essentially a casserole made up of soaked bread, eggs and cheese that is typically served for brunch or a light lunch. I...
170 views
alisonbonifacy
- Mar 25, 2021
Roasted Vegetable Clafoutis
You already might know the fruit-studded, dessert version of the French clafoutis (clah-foo-tee), but the savory form of the dish is also...
223 views
alisonbonifacy
- Aug 28, 2020
Summer Vegetable and Goat Cheese Tian
You have probably heard of ratatouille, but have you met its near cousin, the tian? A tian, or tian Provençale, is actually the name of...
290 views
alisonbonifacy
- Aug 18, 2020
Heirloom Tomato Tart with Herbs and Eggs
'Les tartes’ are found on tables across France in the summer (see my August in France post). Easy to make and celebrating summer produce,...
143 views
alisonbonifacy
- Aug 16, 2020
Lemon Swirl Cheesecake Bars
I’ve made this recipe a few times this summer and kids and adults alike gobble them up. Perfect for picnics or outdoor get-togethers,...
65 views
alisonbonifacy
- Jul 9, 2020
Super-Moist Blueberry Loaf Cake
The blueberries have been delicious this season and I had extra on hand from decorating my 4th of July cake. So I decided to make another...
106 views
alisonbonifacy
- Jul 8, 2020
Summery Shells and Shrimp Salad
Cold, make-ahead salads with lots of fresh vegetables are great for hot summer days and nights. This is a favorite of ours and our...
35 views
alisonbonifacy
- Jun 3, 2020
Deep-Dish French Quiche
My dad asked me for a quiche recipe to make for my mom on Mother’s Day and with Mother’s Day in France this coming Sunday, I thought I...
112 views
alisonbonifacy
- May 29, 2020
Californian Chicken Salad Sandwich
Under lockdown, I found myself making a lot of sandwiches for us. Mayonnaise is not good for our arteries so with an overripe avocado and...
63 views
alisonbonifacy
- May 22, 2020
Chicken and Rice Spring Salad
Asparagus, peas, scallions, lemon… some all-stars when Spring comes around here in France! I love this fresh salad that highlights spring...
141 views
alisonbonifacy
- May 11, 2020
Herb-y Couscous Salad with Shrimp (or without!)
This is a favorite of ours because it is light, refreshing, healthy, quick, versatile and a bunch of other positive adjectives I’ll leave...
67 views
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