alisonbonifacy
Sardine Tartines
This recipe was made for those who typically do not like sardines (including myself) because sardines have some major health benefits....
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alisonbonifacy
- Jun 21, 2021
Bacon-Wrapped Prunes
Yum! What an easy and delicious appetizer I have been served a few times while in France. I am not exactly a fan of dried prunes, but I...
68 views
alisonbonifacy
- May 1, 2021
Arugula Hummus
You thought that was guacamole in the picture, didn’t you?! It is actually hummus that is colored and flavored with arugula. I love...
81 views
alisonbonifacy
- Feb 24, 2021
Leeks with Vinaigrette and Eggs Mimosa
Many traditional French bistros offer poireaux vinaigrette (boiled or broiled leeks with a vinaigrette dressing) as a starter course....
71 views
alisonbonifacy
- Feb 3, 2021
Mini Flammekueche Appetizers
Flammekeuche (‘flam eh koosh’) is a rustic specialty from the Alsace region of France. Resembling a large pizza, the traditional version...
46 views
alisonbonifacy
- Feb 3, 2021
Mushroom Gouda Canapés
This simple appetizer lets the earthy, delicious flavor of mushrooms shine. These canapés are great for entertaining because they are...
102 views
alisonbonifacy
- Jan 25, 2021
Creamy Tuna Dip
This is definitely my easiest dip recipe, but also one of our friends’ favorites. I usually have all the ingredients on hand so I can...
35 views
alisonbonifacy
- Nov 10, 2020
Beet Hummus
I do not love beets, but I LOVE this hummus. I often put out some hummus with chips or carrots to snack on before dinner is ready and I...
78 views
alisonbonifacy
- Oct 25, 2020
Sweet and Spicy Nuts
You know those fancy nuts from fine food stores that cost $10 for a tiny bag that you finish in 10 minutes? Well you can stop splurging...
57 views
alisonbonifacy
- Oct 25, 2020
Chipotle Roasted Red Pepper Spread
I paid eight Euros for a tiny jar of a roasted red pepper spread from our cheese store and while it was good, I thought, I can make this!...
37 views
alisonbonifacy
- Aug 26, 2020
Savory ‘Cake’ for l'Apéritif
Serving slices of savory ‘cake’ with cocktails has become quite popular here in France thanks to the frozen version sold by Picard, the...
216 views
alisonbonifacy
- Jul 22, 2020
Crispy Burrata, Tomatoes and Basil Oil
A summer staple here in France is tomates mozza, a very simple, rustic tomato and mozzarella salad. I don’t know when or how this trend...
244 views
alisonbonifacy
- Jul 20, 2020
Tomato and Whipped Feta Toasts
The tangy feta pairs beautifully with the garlicky tomatoes in this recipe. You can cut small slices of bread to make a delicious...
29 views
alisonbonifacy
- Jun 18, 2020
Creamy Salmon Dip
Leftovers: My husband has dubbed my mom “The Leftover Queen.” She saves EVERYTHING, but to his constant surprise, she always finds a use...
25 views
alisonbonifacy
- Jun 13, 2020
Cheesy Gougères (French Cheese Puffs)
I shared the recipe for this one-bite appetizer with my mom – friends in her bridge group in Arizona are now gougères lovers (pronounced...
67 views
alisonbonifacy
- Jun 12, 2020
Baja Tuna Ceviche
Fresh tuna is in season right now and I love how this refreshing, light appetizer celebrates a beautiful fish. Quick and easy to make,...
52 views
alisonbonifacy
- Jun 11, 2020
Anne Marie’s Ranch Pinwheels
Growing up, our family friend used to make these tasty appetizers and they soon became a staple for parties chez nous (at our house). I...
13 views
alisonbonifacy
- Jun 10, 2020
Ranch Style Seasoning for Dip or Dressing
Craving ranch, but can’t get the store-bought packets? Or looking for a natural version of this classic? I’ve tried a few mixes and this...
26 views
alisonbonifacy
- May 9, 2020
Vegan Carrot Dip à la Tunisia
After I graduated from college, I left to live and work in Tunisia – a small, but beautiful and welcoming country in North Africa. I was...
99 views
alisonbonifacy
- May 9, 2020
Bistro-style Asparagus
Spring means beautiful asparagus in France and this little dish is perfect as a light lunch, a starter course or as a side dish to some...
61 views
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