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Sardine Tartines
This recipe was made for those who typically do not like sardines (including myself) because sardines have some major health benefits....
alisonbonifacy
Sep 15, 2021
336 views
Bacon-Wrapped Prunes
Yum! What an easy and delicious appetizer I have been served a few times while in France. I am not exactly a fan of dried prunes, but I...
alisonbonifacy
Jun 21, 2021
255 views
Arugula Hummus
You thought that was guacamole in the picture, didn’t you?! It is actually hummus that is colored and flavored with arugula. I love...
alisonbonifacy
May 1, 2021
119 views
Leeks with Vinaigrette and Eggs Mimosa
Many traditional French bistros offer poireaux vinaigrette (boiled or broiled leeks with a vinaigrette dressing) as a starter course....
alisonbonifacy
Feb 24, 2021
371 views
Mini Flammekueche Appetizers
Flammekeuche (‘flam eh koosh’) is a rustic specialty from the Alsace region of France. Resembling a large pizza, the traditional version...
alisonbonifacy
Feb 3, 2021
78 views
Mushroom Gouda Canapés
This simple appetizer lets the earthy, delicious flavor of mushrooms shine. These canapés are great for entertaining because they are...
alisonbonifacy
Feb 3, 2021
111 views
Creamy Tuna Dip
This is definitely my easiest dip recipe, but also one of our friends’ favorites. I usually have all the ingredients on hand so I can...
alisonbonifacy
Jan 25, 2021
43 views
Beet Hummus
I do not love beets, but I LOVE this hummus. I often put out some hummus with chips or carrots to snack on before dinner is ready and I...
alisonbonifacy
Nov 10, 2020
86 views
Sweet and Spicy Nuts
You know those fancy nuts from fine food stores that cost $10 for a tiny bag that you finish in 10 minutes? Well you can stop splurging...
alisonbonifacy
Oct 25, 2020
66 views
Chipotle Roasted Red Pepper Spread
I paid eight Euros for a tiny jar of a roasted red pepper spread from our cheese store and while it was good, I thought, I can make this!...
alisonbonifacy
Oct 25, 2020
43 views
Savory ‘Cake’ for l'Apéritif
Serving slices of savory ‘cake’ with cocktails has become quite popular here in France thanks to the frozen version sold by Picard, the...
alisonbonifacy
Aug 26, 2020
406 views
Crispy Burrata, Tomatoes and Basil Oil
A summer staple here in France is tomates mozza, a very simple, rustic tomato and mozzarella salad. I don’t know when or how this trend...
alisonbonifacy
Jul 22, 2020
267 views
Tomato and Whipped Feta Toasts
The tangy feta pairs beautifully with the garlicky tomatoes in this recipe. You can cut small slices of bread to make a delicious...
alisonbonifacy
Jul 20, 2020
40 views
Creamy Salmon Dip
Leftovers: My husband has dubbed my mom “The Leftover Queen.” She saves EVERYTHING, but to his constant surprise, she always finds a use...
alisonbonifacy
Jun 18, 2020
29 views
Cheesy Gougères (French Cheese Puffs)
I shared the recipe for this one-bite appetizer with my mom – friends in her bridge group in Arizona are now gougères lovers (pronounced...
alisonbonifacy
Jun 13, 2020
77 views
Baja Tuna Ceviche
Fresh tuna is in season right now and I love how this refreshing, light appetizer celebrates a beautiful fish. Quick and easy to make,...
alisonbonifacy
Jun 12, 2020
58 views
Anne Marie’s Ranch Pinwheels
Growing up, our family friend used to make these tasty appetizers and they soon became a staple for parties chez nous (at our house). I...
alisonbonifacy
Jun 11, 2020
19 views
Ranch Style Seasoning for Dip or Dressing
Craving ranch, but can’t get the store-bought packets? Or looking for a natural version of this classic? I’ve tried a few mixes and this...
alisonbonifacy
Jun 10, 2020
36 views
Vegan Carrot Dip à la Tunisia
After I graduated from college, I left to live and work in Tunisia – a small, but beautiful and welcoming country in North Africa. I was...
alisonbonifacy
May 9, 2020
156 views
Bistro-style Asparagus
Spring means beautiful asparagus in France and this little dish is perfect as a light lunch, a starter course or as a side dish to some...
alisonbonifacy
May 9, 2020
82 views
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