This recipe was made for those who typically do not like sardines (including myself) because sardines have some major health benefits....

Yum! What an easy and delicious appetizer I have been served a few times while in France. I am not exactly a fan of dried prunes, but I...

You thought that was guacamole in the picture, didn’t you?! It is actually hummus that is colored and flavored with arugula. I love...

Many traditional French bistros offer poireaux vinaigrette (boiled or broiled leeks with a vinaigrette dressing) as a starter course....

Flammekeuche (‘flam eh koosh’) is a rustic specialty from the Alsace region of France. Resembling a large pizza, the traditional version...

This simple appetizer lets the earthy, delicious flavor of mushrooms shine. These canapés are great for entertaining because they are...

This is definitely my easiest dip recipe, but also one of our friends’ favorites. I usually have all the ingredients on hand so I can...

I do not love beets, but I LOVE this hummus. I often put out some hummus with chips or carrots to snack on before dinner is ready and I...

You know those fancy nuts from fine food stores that cost $10 for a tiny bag that you finish in 10 minutes? Well you can stop splurging...

I paid eight Euros for a tiny jar of a roasted red pepper spread from our cheese store and while it was good, I thought, I can make this!...

Serving slices of savory ‘cake’ with cocktails has become quite popular here in France thanks to the frozen version sold by Picard, the...

A summer staple here in France is tomates mozza, a very simple, rustic tomato and mozzarella salad. I don’t know when or how this trend...

The tangy feta pairs beautifully with the garlicky tomatoes in this recipe. You can cut small slices of bread to make a delicious...

Leftovers: My husband has dubbed my mom “The Leftover Queen.” She saves EVERYTHING, but to his constant surprise, she always finds a use...

I shared the recipe for this one-bite appetizer with my mom – friends in her bridge group in Arizona are now gougères lovers (pronounced...

Fresh tuna is in season right now and I love how this refreshing, light appetizer celebrates a beautiful fish. Quick and easy to make,...

Growing up, our family friend used to make these tasty appetizers and they soon became a staple for parties chez nous (at our house). I...

Craving ranch, but can’t get the store-bought packets? Or looking for a natural version of this classic? I’ve tried a few mixes and this...

After I graduated from college, I left to live and work in Tunisia – a small, but beautiful and welcoming country in North Africa. I was...

Spring means beautiful asparagus in France and this little dish is perfect as a light lunch, a starter course or as a side dish to some...