alisonbonifacySep 15, 2021Sardine TartinesThis recipe was made for those who typically do not like sardines (including myself) because sardines have some major health benefits....
alisonbonifacyJun 21, 2021Bacon-Wrapped Prunes Yum! What an easy and delicious appetizer I have been served a few times while in France. I am not exactly a fan of dried prunes, but I...
alisonbonifacyMay 1, 2021Arugula HummusYou thought that was guacamole in the picture, didn’t you?! It is actually hummus that is colored and flavored with arugula. I love...
alisonbonifacyFeb 24, 2021Leeks with Vinaigrette and Eggs MimosaMany traditional French bistros offer poireaux vinaigrette (boiled or broiled leeks with a vinaigrette dressing) as a starter course....
alisonbonifacyFeb 3, 2021Mini Flammekueche AppetizersFlammekeuche (‘flam eh koosh’) is a rustic specialty from the Alsace region of France. Resembling a large pizza, the traditional version...
alisonbonifacyFeb 3, 2021Mushroom Gouda CanapésThis simple appetizer lets the earthy, delicious flavor of mushrooms shine. These canapés are great for entertaining because they are...
alisonbonifacyJan 25, 2021Creamy Tuna DipThis is definitely my easiest dip recipe, but also one of our friends’ favorites. I usually have all the ingredients on hand so I can...
alisonbonifacyNov 10, 2020Beet Hummus I do not love beets, but I LOVE this hummus. I often put out some hummus with chips or carrots to snack on before dinner is ready and I...
alisonbonifacyOct 25, 2020Sweet and Spicy NutsYou know those fancy nuts from fine food stores that cost $10 for a tiny bag that you finish in 10 minutes? Well you can stop splurging...
alisonbonifacyOct 25, 2020Chipotle Roasted Red Pepper Spread I paid eight Euros for a tiny jar of a roasted red pepper spread from our cheese store and while it was good, I thought, I can make this!...
alisonbonifacyAug 26, 2020Savory ‘Cake’ for l'ApéritifServing slices of savory ‘cake’ with cocktails has become quite popular here in France thanks to the frozen version sold by Picard, the...
alisonbonifacyJul 22, 2020Crispy Burrata, Tomatoes and Basil Oil A summer staple here in France is tomates mozza, a very simple, rustic tomato and mozzarella salad. I don’t know when or how this trend...
alisonbonifacyJul 20, 2020Tomato and Whipped Feta Toasts The tangy feta pairs beautifully with the garlicky tomatoes in this recipe. You can cut small slices of bread to make a delicious...
alisonbonifacyJun 18, 2020Creamy Salmon DipLeftovers: My husband has dubbed my mom “The Leftover Queen.” She saves EVERYTHING, but to his constant surprise, she always finds a use...
alisonbonifacyJun 13, 2020Cheesy Gougères (French Cheese Puffs)I shared the recipe for this one-bite appetizer with my mom – friends in her bridge group in Arizona are now gougères lovers (pronounced...
alisonbonifacyJun 12, 2020Baja Tuna CevicheFresh tuna is in season right now and I love how this refreshing, light appetizer celebrates a beautiful fish. Quick and easy to make,...
alisonbonifacyJun 11, 2020Anne Marie’s Ranch PinwheelsGrowing up, our family friend used to make these tasty appetizers and they soon became a staple for parties chez nous (at our house). I...
alisonbonifacyJun 10, 2020Ranch Style Seasoning for Dip or DressingCraving ranch, but can’t get the store-bought packets? Or looking for a natural version of this classic? I’ve tried a few mixes and this...
alisonbonifacyMay 9, 2020Vegan Carrot Dip à la TunisiaAfter I graduated from college, I left to live and work in Tunisia – a small, but beautiful and welcoming country in North Africa. I was...
alisonbonifacyMay 9, 2020Bistro-style AsparagusSpring means beautiful asparagus in France and this little dish is perfect as a light lunch, a starter course or as a side dish to some...