alisonbonifacySep 15, 2021Sardine TartinesThis recipe was made for those who typically do not like sardines (including myself) because sardines have some major health benefits....
alisonbonifacyJun 21, 2021Bacon-Wrapped Prunes Yum! What an easy and delicious appetizer I have been served a few times while in France. I am not exactly a fan of dried prunes, but I...
alisonbonifacyMay 1, 2021Arugula HummusYou thought that was guacamole in the picture, didn’t you?! It is actually hummus that is colored and flavored with arugula. I love...
alisonbonifacyFeb 24, 2021Leeks with Vinaigrette and Eggs MimosaMany traditional French bistros offer poireaux vinaigrette (boiled or broiled leeks with a vinaigrette dressing) as a starter course....