alisonbonifacySep 15, 2021Pasta with Vodka Sauce and ShrimpServe a bowl of this vodka pasta for delicious comfort food that is not heavy. The creamy tomato sauce gets an extra kick of flavor from...
alisonbonifacySep 15, 2021Sardine TartinesThis recipe was made for those who typically do not like sardines (including myself) because sardines have some major health benefits....
alisonbonifacySep 3, 2021Margarita ChickenThis recipe is one of my mom’s go-to marinades for grilled chicken breasts. The marinade is easy and quick to make. Then, you simply...
alisonbonifacyAug 3, 2021Cherry Tomato Savory TartAs I have previously highlighted, the French love to make savory ‘tarts’ in the summer to serve at barbecues and picnics. This is because...
alisonbonifacyJun 7, 2021White and Green Bean SaladThis easy, bean salad is hearty enough to serve as a light meal or first course or as a tasty side to fish or meat. The salad is vegan,...
alisonbonifacyMay 1, 2021Turmeric Couscous and Roasted VegetablesThis yummy, colorful, vegan couscous salad is perfect for sharing at a barbecue or picnic or for serving as a light lunch or dinner. The...
alisonbonifacyApr 20, 2021Creamy Salmon and Asparagus PastaThis yummy bowl of creamy pasta tastes like spring with the fresh asparagus and peas. The salmon adds a little depth and heartiness. This...
alisonbonifacyApr 7, 2021Basque Chicken Stew (Poulet Basquaise) The Basque region of France (along the border of Spain) is one of my favorite places in France and makes me think of sun, bright colors,...
alisonbonifacyApr 7, 2021French Lentils"Lentilles et Chorizo" is on our neighborhood bistro's menu year-round and it is absolutely amazing. While bistros in France typically...
alisonbonifacyMar 25, 2021Eggy Sourdough and Asparagus StrataA strata is essentially a casserole made up of soaked bread, eggs and cheese that is typically served for brunch or a light lunch. I...
alisonbonifacyMar 25, 2021Roasted Vegetable ClafoutisYou already might know the fruit-studded, dessert version of the French clafoutis (clah-foo-tee), but the savory form of the dish is also...
alisonbonifacyMar 9, 2021Dijon Cream Sauce with Baked Pork or Chicken I'd like to finally share one of my all-time favorite recipes with you. I love this recipe because the sauce can be quickly pulled...
alisonbonifacyFeb 24, 2021Leeks with Vinaigrette and Eggs MimosaMany traditional French bistros offer poireaux vinaigrette (boiled or broiled leeks with a vinaigrette dressing) as a starter course....
alisonbonifacyJan 25, 2021Ground Chicken Chili Chili con carne became popular in France in the last decade, but I find the classic dish to be on the heavy side and not something I want...
alisonbonifacyJan 12, 2021Carnitas (Mexican-style pork for tacos)Since moving to France, one of the things I miss most from home is authentic Mexican food. My parents grew up in Arizona and California...
alisonbonifacyJan 10, 2021Carnitas Parmentier (Shepherd’s Pie)After two nights of carnitas tacos, my husband suggested turning the leftover meat into a Mexican-style hachis parmentier. Hachis...
alisonbonifacyJan 4, 2021Luxurious Lobster Mac & CheeseOh this dish is sinfully good! What could be better than a super cheesy, gooey mac & cheese made even richer and more flavorful by adding...
alisonbonifacyJan 4, 2021Seared Scallops over Melted Saffron Leeks This lovely French scallop recipe actually comes from my friend Veronique at Cuisine Elegante. I first made it during one of her virtual...
alisonbonifacyDec 13, 2020Dijon and Pistachio-Crusted Rack of LambThis is one of my all-time favorite dishes for special occasions (Christmas, New Year’s Eve!). The coating for the lamb is easy and quick...
alisonbonifacyNov 4, 2020Bœuf-Carotte This simple, delicious French stew features, as you may have guessed, beef and carrots. This recipe (there are different variations) is...