alisonbonifacy
Pasta with Vodka Sauce and Shrimp
Serve a bowl of this vodka pasta for delicious comfort food that is not heavy. The creamy tomato sauce gets an extra kick of flavor from...
top of page
Search
alisonbonifacy
- Sep 15, 2021
Sardine Tartines
This recipe was made for those who typically do not like sardines (including myself) because sardines have some major health benefits....
60 views
alisonbonifacy
- Sep 3, 2021
Margarita Chicken
This recipe is one of my mom’s go-to marinades for grilled chicken breasts. The marinade is easy and quick to make. Then, you simply...
41 views
alisonbonifacy
- Aug 3, 2021
Cherry Tomato Savory Tart
As I have previously highlighted, the French love to make savory ‘tarts’ in the summer to serve at barbecues and picnics. This is because...
47 views
alisonbonifacy
- Jun 7, 2021
White and Green Bean Salad
This easy, bean salad is hearty enough to serve as a light meal or first course or as a tasty side to fish or meat. The salad is vegan,...
99 views
alisonbonifacy
- May 1, 2021
Turmeric Couscous and Roasted Vegetables
This yummy, colorful, vegan couscous salad is perfect for sharing at a barbecue or picnic or for serving as a light lunch or dinner. The...
155 views
alisonbonifacy
- Apr 20, 2021
Creamy Salmon and Asparagus Pasta
This yummy bowl of creamy pasta tastes like spring with the fresh asparagus and peas. The salmon adds a little depth and heartiness. This...
41 views
alisonbonifacy
- Apr 7, 2021
Basque Chicken Stew (Poulet Basquaise)
The Basque region of France (along the border of Spain) is one of my favorite places in France and makes me think of sun, bright colors,...
235 views
alisonbonifacy
- Apr 7, 2021
French Lentils
"Lentilles et Chorizo" is on our neighborhood bistro's menu year-round and it is absolutely amazing. While bistros in France typically...
35 views
alisonbonifacy
- Mar 25, 2021
Eggy Sourdough and Asparagus Strata
A strata is essentially a casserole made up of soaked bread, eggs and cheese that is typically served for brunch or a light lunch. I...
173 views
alisonbonifacy
- Mar 25, 2021
Roasted Vegetable Clafoutis
You already might know the fruit-studded, dessert version of the French clafoutis (clah-foo-tee), but the savory form of the dish is also...
232 views
alisonbonifacy
- Mar 9, 2021
Dijon Cream Sauce with Baked Pork or Chicken
I'd like to finally share one of my all-time favorite recipes with you. I love this recipe because the sauce can be quickly pulled...
93 views
alisonbonifacy
- Feb 24, 2021
Leeks with Vinaigrette and Eggs Mimosa
Many traditional French bistros offer poireaux vinaigrette (boiled or broiled leeks with a vinaigrette dressing) as a starter course....
63 views
alisonbonifacy
- Jan 25, 2021
Ground Chicken Chili
Chili con carne became popular in France in the last decade, but I find the classic dish to be on the heavy side and not something I want...
87 views
alisonbonifacy
- Jan 12, 2021
Carnitas (Mexican-style pork for tacos)
Since moving to France, one of the things I miss most from home is authentic Mexican food. My parents grew up in Arizona and California...
86 views
alisonbonifacy
- Jan 11, 2021
Carnitas Parmentier (Shepherd’s Pie)
After two nights of carnitas tacos, my husband suggested turning the leftover meat into a Mexican-style hachis parmentier. Hachis...
56 views
alisonbonifacy
- Jan 4, 2021
Luxurious Lobster Mac & Cheese
Oh this dish is sinfully good! What could be better than a super cheesy, gooey mac & cheese made even richer and more flavorful by adding...
43 views
alisonbonifacy
- Jan 4, 2021
Seared Scallops over Melted Saffron Leeks
This lovely French scallop recipe actually comes from my friend Veronique at Cuisine Elegante. I first made it during one of her virtual...
94 views
alisonbonifacy
- Dec 13, 2020
Dijon and Pistachio-Crusted Rack of Lamb
This is one of my all-time favorite dishes for special occasions (Christmas, New Year’s Eve!). The coating for the lamb is easy and quick...
59 views
alisonbonifacy
- Nov 4, 2020
BÅ“uf-Carotte
This simple, delicious French stew features, as you may have guessed, beef and carrots. This recipe (there are different variations) is...
35 views
bottom of page