Main Dishes

Pasta with Vodka Sauce and Shrimp

Serve a bowl of this vodka pasta for delicious comfort food that is not heavy. The creamy tomato sauce gets an extra kick of flavor from...

alisonbonifacy

Sep 15, 2021

Sardine Tartines

This recipe was made for those who typically do not like sardines (including myself) because sardines have some major health benefits....

alisonbonifacy

Sep 15, 2021

Margarita Chicken

This recipe is one of my mom’s go-to marinades for grilled chicken breasts. The marinade is easy and quick to make. Then, you simply...

alisonbonifacy

Sep 3, 2021

Cherry Tomato Savory Tart

As I have previously highlighted, the French love to make savory ‘tarts’ in the summer to serve at barbecues and picnics. This is because...

alisonbonifacy

Aug 3, 2021

White and Green Bean Salad

This easy, bean salad is hearty enough to serve as a light meal or first course or as a tasty side to fish or meat. The salad is vegan,...

alisonbonifacy

Jun 7, 2021

Turmeric Couscous and Roasted Vegetables

This yummy, colorful, vegan couscous salad is perfect for sharing at a barbecue or picnic or for serving as a light lunch or dinner. The...

alisonbonifacy

May 1, 2021

Creamy Salmon and Asparagus Pasta

This yummy bowl of creamy pasta tastes like spring with the fresh asparagus and peas. The salmon adds a little depth and heartiness. This...

alisonbonifacy

Apr 20, 2021

Basque Chicken Stew (Poulet Basquaise)

The Basque region of France (along the border of Spain) is one of my favorite places in France and makes me think of sun, bright colors,...

alisonbonifacy

Apr 7, 2021

French Lentils

"Lentilles et Chorizo" is on our neighborhood bistro's menu year-round and it is absolutely amazing. While bistros in France typically...

alisonbonifacy

Apr 7, 2021

Eggy Sourdough and Asparagus Strata

A strata is essentially a casserole made up of soaked bread, eggs and cheese that is typically served for brunch or a light lunch. I...

alisonbonifacy

Mar 25, 2021

Roasted Vegetable Clafoutis

You already might know the fruit-studded, dessert version of the French clafoutis (clah-foo-tee), but the savory form of the dish is also...

alisonbonifacy

Mar 25, 2021

Dijon Cream Sauce with Baked Pork or Chicken

I'd like to finally share one of my all-time favorite recipes with you. I love this recipe because the sauce can be quickly pulled...

alisonbonifacy

Mar 9, 2021

Leeks with Vinaigrette and Eggs Mimosa

Many traditional French bistros offer poireaux vinaigrette (boiled or broiled leeks with a vinaigrette dressing) as a starter course....

alisonbonifacy

Feb 24, 2021

Ground Chicken Chili

Chili con carne became popular in France in the last decade, but I find the classic dish to be on the heavy side and not something I want...

alisonbonifacy

Jan 25, 2021

Carnitas (Mexican-style pork for tacos)

Since moving to France, one of the things I miss most from home is authentic Mexican food. My parents grew up in Arizona and California...

alisonbonifacy

Jan 12, 2021

Carnitas Parmentier (Shepherd’s Pie)

After two nights of carnitas tacos, my husband suggested turning the leftover meat into a Mexican-style hachis parmentier. Hachis...

alisonbonifacy

Jan 11, 2021

Luxurious Lobster Mac & Cheese

Oh this dish is sinfully good! What could be better than a super cheesy, gooey mac & cheese made even richer and more flavorful by adding...

alisonbonifacy

Jan 4, 2021

Seared Scallops over Melted Saffron Leeks

This lovely French scallop recipe actually comes from my friend Veronique at Cuisine Elegante. I first made it during one of her virtual...

alisonbonifacy

Jan 4, 2021

Dijon and Pistachio-Crusted Rack of Lamb

This is one of my all-time favorite dishes for special occasions (Christmas, New Year’s Eve!). The coating for the lamb is easy and quick...

alisonbonifacy

Dec 13, 2020

Bœuf-Carotte

This simple, delicious French stew features, as you may have guessed, beef and carrots. This recipe (there are different variations) is...

alisonbonifacy

Nov 4, 2020