alisonbonifacySep 3, 2021Zucchini Ribbon Salad with a Tangy, Herb VinaigretteHere is a lovely alternative to the typical ‘lettuce with dressing’. This is a very light and refreshing salad featuring yellow and green...
alisonbonifacyAug 3, 2021Summer Vegetable StacksThis super easy, flavorful recipe was inspired by some summer vegetables in the pantry and a salmon dinner that needed a side of...
alisonbonifacyJun 20, 2021Potato Salad, Tzatziki-StyleMy husband loves ‘American’ potato salad, but a lot of mayonnaise is needed to make a good potato salad really creamy. I adapted this...
alisonbonifacyJun 7, 2021Fresh Corn and Black Bean SaladWhile the French are not big fans of corn on the cob, this delicious recipe is the first thing I make when fresh corn is in season and...
alisonbonifacyJun 7, 2021White and Green Bean SaladThis easy, bean salad is hearty enough to serve as a light meal or first course or as a tasty side to fish or meat. The salad is vegan,...
alisonbonifacyMay 1, 2021Turmeric Couscous and Roasted VegetablesThis yummy, colorful, vegan couscous salad is perfect for sharing at a barbecue or picnic or for serving as a light lunch or dinner. The...
alisonbonifacyApr 20, 2021“Angry” AsparagusI mainly roast asparagus in the oven, but this method of slow cooking white asparagus on the stovetop was a revelation. My friend made...
alisonbonifacyApr 7, 2021French Lentils"Lentilles et Chorizo" is on our neighborhood bistro's menu year-round and it is absolutely amazing. While bistros in France typically...
alisonbonifacyJan 4, 2021Seared Scallops over Melted Saffron Leeks This lovely French scallop recipe actually comes from my friend Veronique at Cuisine Elegante. I first made it during one of her virtual...
alisonbonifacyJan 2, 2021Melted Saffron Leeks These delicious saffron-scented leeks are the base of this elegant scallop starter course, but are also wonderful with a nice piece of...
alisonbonifacyDec 13, 2020Pommes Anna (Potatoes)Potatoes and butter. That’s it. Well, and salt and pepper. But my, oh my, these French potatoes are special! Adding salt and butter...
alisonbonifacyNov 20, 2020Crispy Brussels SproutsThis recipe is perfect for people who typically object to the strong flavor (and smell) of Brussels sprouts. On two separate occasions,...
alisonbonifacyNov 20, 2020Cauliflower-Potato Purée Don’t get me wrong, I love love LOVE mashed potatoes. So much so, that when I was younger, I almost always ordered whatever had mashed...
alisonbonifacyNov 20, 2020Bread & Herb Stuffing Elaborate stuffing with nuts and sausage and such has its appeal, but I prefer a simpler stuffing. In fact, for Thanksgivings abroad (see...
alisonbonifacySep 22, 2020Warm Spinach, Mushroom and Bacon Salad This simple warm salad recipe with a French bistro-style vinaigrette makes for a lovely starter course or tasty lunch. Easy to assemble...
alisonbonifacyAug 28, 2020Summer Vegetable and Goat Cheese TianYou have probably heard of ratatouille, but have you met its near cousin, the tian? A tian, or tian Provençale, is actually the name of...
alisonbonifacyAug 16, 2020Linguine, Tomatoes, Garlic, Basil and Brie This yummy vegetarian pasta dish is perfect for a summer dinner or lunch or as a side dish to go with what you have grilled up. The...
alisonbonifacyJul 7, 2020Summery Shells and Shrimp SaladCold, make-ahead salads with lots of fresh vegetables are great for hot summer days and nights. This is a favorite of ours and our...
alisonbonifacyJun 27, 2020Onion Rings When we hosted a 4th of July party a few years ago, I wanted to make real ‘American’ food for our friends and decided to make my favorite...
alisonbonifacyJun 10, 2020Ranch Style Seasoning for Dip or DressingCraving ranch, but can’t get the store-bought packets? Or looking for a natural version of this classic? I’ve tried a few mixes and this...