French | Cooking Chez Moi 2/2

Stuffed Tomatoes (Tomates Farcies)

Versions of tomates farcies, or stuffed and baked tomatoes, are found in many different cultures. In France, this popular rustic dish is...

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Sep 7, 2020

You have probably heard of ratatouille, but have you met its near cousin, the tian? A tian, or tian Provençale, is actually the name of...

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Aug 28, 2020

Serving slices of savory ‘cake’ with cocktails has become quite popular here in France thanks to the frozen version sold by Picard, the...

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Aug 26, 2020

'Les tartes’ are found on tables across France in the summer (see my August in France post). Easy to make and celebrating summer produce,...

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Aug 18, 2020

I shared the recipe for this one-bite appetizer with my mom – friends in her bridge group in Arizona are now gougères lovers (pronounced...

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Jun 13, 2020

My dad asked me for a quiche recipe to make for my mom on Mother’s Day and with Mother’s Day in France this coming Sunday, I thought I...

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Jun 2, 2020

While this is not a traditional French dish, it sure feels French! I know I’m on an asparagus kick these days, but they taste lovely in...

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May 29, 2020

Revision: After playing with the recipes on two continents, BOTH batters are great, but are just different. The first makes less and is...

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May 29, 2020

Spring means beautiful asparagus in France and this little dish is perfect as a light lunch, a starter course or as a side dish to some...

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May 9, 2020