These little desserts have a scrumptious blueberry pie filling with a thin cheesecake-like layer sandwiched between a yummy crust and...

When the French make fruit tarts in the spring and summer, the trick is simplicity. Pie dough or puff pastry is topped with seasonal...

This yummy bowl of creamy pasta tastes like spring with the fresh asparagus and peas. The salmon adds a little depth and heartiness. This...

I mainly roast asparagus in the oven, but this method of slow cooking white asparagus on the stovetop was a revelation. My friend made...

A strata is essentially a casserole made up of soaked bread, eggs and cheese that is typically served for brunch or a light lunch. I...

Many traditional French bistros offer poireaux vinaigrette (boiled or broiled leeks with a vinaigrette dressing) as a starter course....

Serving slices of savory ‘cake’ with cocktails has become quite popular here in France thanks to the frozen version sold by Picard, the...

I’ve made this recipe a few times this summer and kids and adults alike gobble them up. Perfect for picnics or outdoor get-togethers,...

Cold, make-ahead salads with lots of fresh vegetables are great for hot summer days and nights. This is a favorite of ours and our...

While this is not a traditional French dish, it sure feels French! I know I’m on an asparagus kick these days, but they taste lovely in...

Asparagus, peas, scallions, lemon… some all-stars when Spring comes around here in France! I love this fresh salad that highlights spring...

Spring means beautiful asparagus in France and this little dish is perfect as a light lunch, a starter course or as a side dish to some...