alisonbonifacy
Fresh Corn and Black Bean Salad
While the French are not big fans of corn on the cob, this delicious recipe is the first thing I make when fresh corn is in season and...
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alisonbonifacy
- Jun 7, 2021
White and Green Bean Salad
This easy, bean salad is hearty enough to serve as a light meal or first course or as a tasty side to fish or meat. The salad is vegan,...
98 views
alisonbonifacy
- May 1, 2021
Turmeric Couscous and Roasted Vegetables
This yummy, colorful, vegan couscous salad is perfect for sharing at a barbecue or picnic or for serving as a light lunch or dinner. The...
128 views
alisonbonifacy
- May 1, 2021
Arugula Hummus
You thought that was guacamole in the picture, didn’t you?! It is actually hummus that is colored and flavored with arugula. I love...
76 views
alisonbonifacy
- Feb 24, 2021
Velvety Leek and Parsnip Soup
This complex-tasting soup is delicious and the beautiful bright green color feels like spring. Letting the vegetables sauté slowly gives...
22 views
alisonbonifacy
- Nov 10, 2020
Beet Hummus
I do not love beets, but I LOVE this hummus. I often put out some hummus with chips or carrots to snack on before dinner is ready and I...
75 views
alisonbonifacy
- Oct 25, 2020
Chipotle Roasted Red Pepper Spread
I paid eight Euros for a tiny jar of a roasted red pepper spread from our cheese store and while it was good, I thought, I can make this!...
36 views
alisonbonifacy
- Oct 15, 2020
Six-Vegetable Potage (Thick Soup)
Variations of this typical French vegetable soup can be found on bistro menus (and our dining room table) throughout winter in France. At...
107 views
alisonbonifacy
- May 11, 2020
Herb-y Couscous Salad with Shrimp (or without!)
This is a favorite of ours because it is light, refreshing, healthy, quick, versatile and a bunch of other positive adjectives I’ll leave...
67 views
alisonbonifacy
- May 9, 2020
Vegan Carrot Dip à la Tunisia
After I graduated from college, I left to live and work in Tunisia – a small, but beautiful and welcoming country in North Africa. I was...
91 views
alisonbonifacy
- May 9, 2020
Bistro-style Asparagus
Spring means beautiful asparagus in France and this little dish is perfect as a light lunch, a starter course or as a side dish to some...
60 views
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