While the French are not big fans of corn on the cob, this delicious recipe is the first thing I make when fresh corn is in season and...

This easy, bean salad is hearty enough to serve as a light meal or first course or as a tasty side to fish or meat. The salad is vegan,...

This yummy, colorful, vegan couscous salad is perfect for sharing at a barbecue or picnic or for serving as a light lunch or dinner. The...

You thought that was guacamole in the picture, didn’t you?! It is actually hummus that is colored and flavored with arugula. I love...

This complex-tasting soup is delicious and the beautiful bright green color feels like spring. Letting the vegetables sauté slowly gives...

I do not love beets, but I LOVE this hummus. I often put out some hummus with chips or carrots to snack on before dinner is ready and I...

I paid eight Euros for a tiny jar of a roasted red pepper spread from our cheese store and while it was good, I thought, I can make this!...

Variations of this typical French vegetable soup can be found on bistro menus (and our dining room table) throughout winter in France. At...

This is a favorite of ours because it is light, refreshing, healthy, quick, versatile and a bunch of other positive adjectives I’ll leave...

After I graduated from college, I left to live and work in Tunisia – a small, but beautiful and welcoming country in North Africa. I was...

Spring means beautiful asparagus in France and this little dish is perfect as a light lunch, a starter course or as a side dish to some...