vegetarian | Cooking Chez Moi 2/2

Savory ‘Cake’ for l'Apéritif

Serving slices of savory ‘cake’ with cocktails has become quite popular here in France thanks to the frozen version sold by Picard, the...

alisonbonifacy

Aug 26, 2020

'Les tartes’ are found on tables across France in the summer (see my August in France post). Easy to make and celebrating summer produce,...

alisonbonifacy

Aug 18, 2020

This yummy vegetarian pasta dish is perfect for a summer dinner or lunch or as a side dish to go with what you have grilled up. The...

alisonbonifacy

Aug 16, 2020

A summer staple here in France is tomates mozza, a very simple, rustic tomato and mozzarella salad. I don’t know when or how this trend...

alisonbonifacy

Jul 22, 2020

The tangy feta pairs beautifully with the garlicky tomatoes in this recipe. You can cut small slices of bread to make a delicious...

alisonbonifacy

Jul 20, 2020

My dad asked me for a quiche recipe to make for my mom on Mother’s Day and with Mother’s Day in France this coming Sunday, I thought I...

alisonbonifacy

Jun 2, 2020

This is a favorite of ours because it is light, refreshing, healthy, quick, versatile and a bunch of other positive adjectives I’ll leave...

alisonbonifacy

May 11, 2020

Spring means beautiful asparagus in France and this little dish is perfect as a light lunch, a starter course or as a side dish to some...

alisonbonifacy

May 9, 2020