alisonbonifacySep 15, 2021Sardine TartinesThis recipe was made for those who typically do not like sardines (including myself) because sardines have some major health benefits....
alisonbonifacySep 3, 2021Margarita ChickenThis recipe is one of my mom’s go-to marinades for grilled chicken breasts. The marinade is easy and quick to make. Then, you simply...
alisonbonifacySep 3, 2021Zucchini Ribbon Salad with a Tangy, Herb VinaigretteHere is a lovely alternative to the typical ‘lettuce with dressing’. This is a very light and refreshing salad featuring yellow and green...
alisonbonifacyAug 3, 2021Cherry Tomato Savory TartAs I have previously highlighted, the French love to make savory ‘tarts’ in the summer to serve at barbecues and picnics. This is because...
alisonbonifacyAug 3, 2021Summer Vegetable StacksThis super easy, flavorful recipe was inspired by some summer vegetables in the pantry and a salmon dinner that needed a side of...
alisonbonifacyJun 7, 2021Fresh Corn and Black Bean SaladWhile the French are not big fans of corn on the cob, this delicious recipe is the first thing I make when fresh corn is in season and...
alisonbonifacyJun 7, 2021White and Green Bean SaladThis easy, bean salad is hearty enough to serve as a light meal or first course or as a tasty side to fish or meat. The salad is vegan,...
alisonbonifacyMay 1, 2021Turmeric Couscous and Roasted VegetablesThis yummy, colorful, vegan couscous salad is perfect for sharing at a barbecue or picnic or for serving as a light lunch or dinner. The...
alisonbonifacyMay 1, 2021Arugula HummusYou thought that was guacamole in the picture, didn’t you?! It is actually hummus that is colored and flavored with arugula. I love...
alisonbonifacyApr 7, 2021Basque Chicken Stew (Poulet Basquaise) The Basque region of France (along the border of Spain) is one of my favorite places in France and makes me think of sun, bright colors,...
alisonbonifacyApr 7, 2021French Lentils"Lentilles et Chorizo" is on our neighborhood bistro's menu year-round and it is absolutely amazing. While bistros in France typically...
alisonbonifacyMar 25, 2021Roasted Vegetable ClafoutisYou already might know the fruit-studded, dessert version of the French clafoutis (clah-foo-tee), but the savory form of the dish is also...
alisonbonifacyFeb 24, 2021Velvety Leek and Parsnip SoupThis complex-tasting soup is delicious and the beautiful bright green color feels like spring. Letting the vegetables sauté slowly gives...
alisonbonifacyFeb 24, 2021Leeks with Vinaigrette and Eggs MimosaMany traditional French bistros offer poireaux vinaigrette (boiled or broiled leeks with a vinaigrette dressing) as a starter course....
alisonbonifacyJan 25, 2021Ground Chicken Chili Chili con carne became popular in France in the last decade, but I find the classic dish to be on the heavy side and not something I want...
alisonbonifacyDec 3, 2020Ground Turkey and Vegetable Orzo SoupThis super healthy soup is packed with protein and flavor. It is easy and quite satisfying. The oregano, tomatoes, and garlic give this...
alisonbonifacyNov 20, 2020Cauliflower-Potato Purée Don’t get me wrong, I love love LOVE mashed potatoes. So much so, that when I was younger, I almost always ordered whatever had mashed...
alisonbonifacyNov 10, 2020Beet Hummus I do not love beets, but I LOVE this hummus. I often put out some hummus with chips or carrots to snack on before dinner is ready and I...
alisonbonifacyOct 25, 2020Sweet and Spicy NutsYou know those fancy nuts from fine food stores that cost $10 for a tiny bag that you finish in 10 minutes? Well you can stop splurging...
alisonbonifacyOct 25, 2020Chipotle Roasted Red Pepper Spread I paid eight Euros for a tiny jar of a roasted red pepper spread from our cheese store and while it was good, I thought, I can make this!...