alisonbonifacy
Sardine Tartines
This recipe was made for those who typically do not like sardines (including myself) because sardines have some major health benefits....
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alisonbonifacy
- Sep 3, 2021
Margarita Chicken
This recipe is one of my mom’s go-to marinades for grilled chicken breasts. The marinade is easy and quick to make. Then, you simply...
58 views
alisonbonifacy
- Sep 3, 2021
Zucchini Ribbon Salad with a Tangy, Herb Vinaigrette
Here is a lovely alternative to the typical ‘lettuce with dressing’. This is a very light and refreshing salad featuring yellow and green...
69 views
alisonbonifacy
- Aug 3, 2021
Cherry Tomato Savory Tart
As I have previously highlighted, the French love to make savory ‘tarts’ in the summer to serve at barbecues and picnics. This is because...
59 views
alisonbonifacy
- Aug 3, 2021
Summer Vegetable Stacks
This super easy, flavorful recipe was inspired by some summer vegetables in the pantry and a salmon dinner that needed a side of...
42 views
alisonbonifacy
- Jun 7, 2021
Fresh Corn and Black Bean Salad
While the French are not big fans of corn on the cob, this delicious recipe is the first thing I make when fresh corn is in season and...
136 views
alisonbonifacy
- Jun 7, 2021
White and Green Bean Salad
This easy, bean salad is hearty enough to serve as a light meal or first course or as a tasty side to fish or meat. The salad is vegan,...
104 views
alisonbonifacy
- May 1, 2021
Turmeric Couscous and Roasted Vegetables
This yummy, colorful, vegan couscous salad is perfect for sharing at a barbecue or picnic or for serving as a light lunch or dinner. The...
173 views
alisonbonifacy
- May 1, 2021
Arugula Hummus
You thought that was guacamole in the picture, didn’t you?! It is actually hummus that is colored and flavored with arugula. I love...
102 views
alisonbonifacy
- Apr 7, 2021
Basque Chicken Stew (Poulet Basquaise)
The Basque region of France (along the border of Spain) is one of my favorite places in France and makes me think of sun, bright colors,...
291 views
alisonbonifacy
- Apr 7, 2021
French Lentils
"Lentilles et Chorizo" is on our neighborhood bistro's menu year-round and it is absolutely amazing. While bistros in France typically...
43 views
alisonbonifacy
- Mar 25, 2021
Roasted Vegetable Clafoutis
You already might know the fruit-studded, dessert version of the French clafoutis (clah-foo-tee), but the savory form of the dish is also...
250 views
alisonbonifacy
- Feb 24, 2021
Velvety Leek and Parsnip Soup
This complex-tasting soup is delicious and the beautiful bright green color feels like spring. Letting the vegetables sauté slowly gives...
26 views
alisonbonifacy
- Feb 24, 2021
Leeks with Vinaigrette and Eggs Mimosa
Many traditional French bistros offer poireaux vinaigrette (boiled or broiled leeks with a vinaigrette dressing) as a starter course....
149 views
alisonbonifacy
- Jan 25, 2021
Ground Chicken Chili
Chili con carne became popular in France in the last decade, but I find the classic dish to be on the heavy side and not something I want...
92 views
alisonbonifacy
- Dec 3, 2020
Ground Turkey and Vegetable Orzo Soup
This super healthy soup is packed with protein and flavor. It is easy and quite satisfying. The oregano, tomatoes, and garlic give this...
64 views
alisonbonifacy
- Nov 20, 2020
Cauliflower-Potato Purée
Don’t get me wrong, I love love LOVE mashed potatoes. So much so, that when I was younger, I almost always ordered whatever had mashed...
28 views
alisonbonifacy
- Nov 10, 2020
Beet Hummus
I do not love beets, but I LOVE this hummus. I often put out some hummus with chips or carrots to snack on before dinner is ready and I...
81 views
alisonbonifacy
- Oct 25, 2020
Sweet and Spicy Nuts
You know those fancy nuts from fine food stores that cost $10 for a tiny bag that you finish in 10 minutes? Well you can stop splurging...
63 views
alisonbonifacy
- Oct 25, 2020
Chipotle Roasted Red Pepper Spread
I paid eight Euros for a tiny jar of a roasted red pepper spread from our cheese store and while it was good, I thought, I can make this!...
41 views
© 2020 by COOKING CHEZ MOI, France. alisoncookingchezmoi@gmail.com
Merci to Arnaud Raduka for the logo!
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