alisonbonifacy
Cherry Tomato Savory Tart
As I have previously highlighted, the French love to make savory ‘tarts’ in the summer to serve at barbecues and picnics. This is because...
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alisonbonifacy
- Aug 3, 2021
Summer Vegetable Stacks
This super easy, flavorful recipe was inspired by some summer vegetables in the pantry and a salmon dinner that needed a side of...
42 views
alisonbonifacy
- Jul 16, 2021
Dot Ellis’ Lemon Bars
Dot Ellis was a wonderful woman who made these incredible lemon bars well into her 80s for every gathering at my childhood church....
76 views
alisonbonifacy
- Jun 7, 2021
Fresh Corn and Black Bean Salad
While the French are not big fans of corn on the cob, this delicious recipe is the first thing I make when fresh corn is in season and...
136 views
alisonbonifacy
- Jun 7, 2021
White and Green Bean Salad
This easy, bean salad is hearty enough to serve as a light meal or first course or as a tasty side to fish or meat. The salad is vegan,...
104 views
alisonbonifacy
- May 17, 2021
Blueberry Pie Squares
These little desserts have a scrumptious blueberry pie filling with a thin cheesecake-like layer sandwiched between a yummy crust and...
40 views
alisonbonifacy
- May 1, 2021
Turmeric Couscous and Roasted Vegetables
This yummy, colorful, vegan couscous salad is perfect for sharing at a barbecue or picnic or for serving as a light lunch or dinner. The...
173 views
alisonbonifacy
- Apr 7, 2021
Basque Chicken Stew (Poulet Basquaise)
The Basque region of France (along the border of Spain) is one of my favorite places in France and makes me think of sun, bright colors,...
291 views
alisonbonifacy
- Apr 7, 2021
French Lentils
"Lentilles et Chorizo" is on our neighborhood bistro's menu year-round and it is absolutely amazing. While bistros in France typically...
43 views
alisonbonifacy
- Mar 25, 2021
Eggy Sourdough and Asparagus Strata
A strata is essentially a casserole made up of soaked bread, eggs and cheese that is typically served for brunch or a light lunch. I...
187 views
alisonbonifacy
- Mar 25, 2021
Roasted Vegetable Clafoutis
You already might know the fruit-studded, dessert version of the French clafoutis (clah-foo-tee), but the savory form of the dish is also...
250 views
alisonbonifacy
- Feb 24, 2021
Velvety Leek and Parsnip Soup
This complex-tasting soup is delicious and the beautiful bright green color feels like spring. Letting the vegetables sauté slowly gives...
26 views
alisonbonifacy
- Feb 10, 2021
Classic Crème Brûlée
Crème brûlée has always been one of my favorites because they are just heavenly when done well. I ordered a kitchen torch a year ago and...
201 views
alisonbonifacy
- Feb 10, 2021
Salted Caramel Sauce
I just love a good salted caramel sauce and isn’t homemade almost always better than store-bought? This recipe is simple to make and...
60 views
alisonbonifacy
- Jan 25, 2021
Ground Chicken Chili
Chili con carne became popular in France in the last decade, but I find the classic dish to be on the heavy side and not something I want...
92 views
alisonbonifacy
- Jan 25, 2021
Creamy Tuna Dip
This is definitely my easiest dip recipe, but also one of our friends’ favorites. I usually have all the ingredients on hand so I can...
41 views
alisonbonifacy
- Jan 12, 2021
Carnitas (Mexican-style pork for tacos)
Since moving to France, one of the things I miss most from home is authentic Mexican food. My parents grew up in Arizona and California...
94 views
alisonbonifacy
- Jan 4, 2021
Luxurious Lobster Mac & Cheese
Oh this dish is sinfully good! What could be better than a super cheesy, gooey mac & cheese made even richer and more flavorful by adding...
47 views
alisonbonifacy
- Nov 4, 2020
Bœuf-Carotte
This simple, delicious French stew features, as you may have guessed, beef and carrots. This recipe (there are different variations) is...
43 views
alisonbonifacy
- Oct 25, 2020
Sweet and Spicy Nuts
You know those fancy nuts from fine food stores that cost $10 for a tiny bag that you finish in 10 minutes? Well you can stop splurging...
63 views
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