easy | Cooking Chez Moi 2/4

Mini Flammekueche Appetizers

Flammekeuche (‘flam eh koosh’) is a rustic specialty from the Alsace region of France. Resembling a large pizza, the traditional version...

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Feb 3, 2021

Mushroom Gouda Canapés

This simple appetizer lets the earthy, delicious flavor of mushrooms shine. These canapés are great for entertaining because they are...

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Feb 3, 2021

Ground Chicken Chili

Chili con carne became popular in France in the last decade, but I find the classic dish to be on the heavy side and not something I want...

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Jan 25, 2021

Creamy Tuna Dip

This is definitely my easiest dip recipe, but also one of our friends’ favorites. I usually have all the ingredients on hand so I can...

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Jan 25, 2021

Melted Saffron Leeks

These delicious saffron-scented leeks are the base of this elegant scallop starter course, but are also wonderful with a nice piece of...

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Jan 3, 2021

Dijon and Pistachio-Crusted Rack of Lamb

This is one of my all-time favorite dishes for special occasions (Christmas, New Year’s Eve!). The coating for the lamb is easy and quick...

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Dec 13, 2020

Ground Turkey and Vegetable Orzo Soup

This super healthy soup is packed with protein and flavor. It is easy and quite satisfying. The oregano, tomatoes, and garlic give this...

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Dec 3, 2020

Crispy Brussels Sprouts

This recipe is perfect for people who typically object to the strong flavor (and smell) of Brussels sprouts. On two separate occasions,...

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Nov 20, 2020

Beet Hummus

I do not love beets, but I LOVE this hummus. I often put out some hummus with chips or carrots to snack on before dinner is ready and I...

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Nov 10, 2020

French Apple-Almond Délice

There are many variations of French apple tarts and cakes, the most famous being the tarte tatin. My husband rightfully pointed out that...

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Nov 4, 2020

Sweet and Spicy Nuts

You know those fancy nuts from fine food stores that cost $10 for a tiny bag that you finish in 10 minutes? Well you can stop splurging...

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Oct 25, 2020

Chipotle Roasted Red Pepper Spread

I paid eight Euros for a tiny jar of a roasted red pepper spread from our cheese store and while it was good, I thought, I can make this!...

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Oct 25, 2020

Six-Vegetable Potage (Thick Soup)

Variations of this typical French vegetable soup can be found on bistro menus (and our dining room table) throughout winter in France. At...

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Oct 15, 2020

Chicken and Vegetable Stew

This hearty, healthy stew is a delicious, comforting crowd-pleaser. I tend to make this more often when it is cold out, but the lightness...

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Oct 14, 2020

Applesauce Spice Cake

Growing up in New Jersey, I remember my mom making this cake as the leaves started changing colors in early autumn. Just the smell of it...

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Oct 5, 2020

Pumpkin Bread

In France, pumpkin (or butternut squash) is mainly reserved for savory dishes. For example, butternut soup is a fall menu staple. I do...

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Oct 4, 2020

Asian Marinade and Sauce with Pork Tenderloin

I only have access to a barbecue for about two weeks per year and I take advantage of it! I cautiously made this recipe for my in-laws...

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Sep 24, 2020

Warm Spinach, Mushroom and Bacon Salad

This simple warm salad recipe with a French bistro-style vinaigrette makes for a lovely starter course or tasty lunch. Easy to assemble...

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Sep 23, 2020

Stuffed Tomatoes (Tomates Farcies)

Versions of tomates farcies, or stuffed and baked tomatoes, are found in many different cultures. In France, this popular rustic dish is...

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Sep 7, 2020

Summer Vegetable and Goat Cheese Tian

You have probably heard of ratatouille, but have you met its near cousin, the tian? A tian, or tian Provençale, is actually the name of...

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Aug 28, 2020